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DinNer is Ready

 
FEEDING HUNGRY FAMILIES WITH ORGANIC MEALS


No more cooking
Our meals are ready to eat
Ideal for your busy weeknights
Home delivered (Brussels Region)

 

FAMILY PACKAGE - DELIVERED ON SUNDAY 17 JUNE

Two Diner Meals for your family (up to 6 people), delivered to your door on Sunday 17 June between 6 and 8 pm. 
Order before Thursday 14 June (5 pm). Prices range from only € 9,50 per portion (2 people) to € 7,90 per portion (for 6 people).
This means up to 33% discount on our regular price of 12€ per portion. 

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Asian pork stew

Another typical slow cooking dish is this classic Indonesian babi kecap. Served with fresh greens and quinoa with a touch of lemon.

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Grilled summer vegetables with barley risotto

Let the summer begin! For this risotto we use barley instead of rice so that it is tasty and healthy. The different grilled vegetables bring flavor and color to your plate.

 

The Season 2 is now over! Thanks to you, it was a great success!
We will back with more delicious meals after the summer break!

HOW IT WORKS

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ORDER

Simply order via our website. We propose 2 new meals every week (1 veggie and 1 meat based). Orders are possible until Thursday prior to delivery day. 

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RECEIVE

We deliver your Crowd Cooks meals at your doorstep from 6 to 8 pm on Sunday night (or exceptionally on Monday night if it's a public holiday).

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STORE

Our meals are sealed in vacuum bags and can be kept in the fridge for up to 5 days after delivery or even frozen if needed. 

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WARM UP

You can warm up a Crowd Cooks meal for your busy weeknight. It only takes 15 mins in boiling water. Alternatively, you can use a microwave.

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EAT

Simply enjoy a Crowd Cooks dinner with your loved ones. 

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SLEEP WELL

You had zero stress to prepare the dinner and you have no kitchen cleaning to do, so we wish you a good night's sleep!

THE TEAM

David (Business Manager)

For David (French, father of twins) the Crowd Cooks answers perfectly the weekly struggles of his own family. With two kiddos that have no idea what it really means for parents to work, cook and take care of them, the Crowd Cooks is a relieve.

David is an entrepreneur and a well recognized business manager. He is dedicated full time to the Crowd Cooks and brings his strategic and organisational skills to the company.  

Talina (Food Manager)

For Talina (Dutch, mother of four) the Crowd Cooks is in many ways the fulfillment of a dream. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business.

Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).

Michel (IT & Process Adviser)

Michel (Belgian, father of two) believes the Crowd Cooks solves a major challenge of the 21st century.  People just don’t want to compromise on their quality of life and healthy, easy food can be a game changer.

As an ICT guru specialised in the development of innovative products and services, Michel counsels the management team on processes and digital implementation.

OUR PARTNERS

INGREDIENTS

For the ingredients, we use E-Farmz (100% organic and local ingredients) and Bio Planet (100% organic).  

KITCHEN

Co-oking is a professional shared kitchen which is AFSCA certified. They are more than just a Kitchen to us, they are a key partner to develop our adventure. 

DELIVERY

Birdiz delivers our precious meals to you on Sunday night or on Monday when it's a public holiday. 

WEBSITE

Squarespace is our service-based content management system and website builder

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COMMUNICATION

We are using the agency Foodcomm, specialized in the food sector in Brussels. Marie Vanavermaete took the pictures of the meals with the pottery of Karlijn Perben

LEGAL & FISCAL

Fisco Zone provides us with an expertise in accounting, finance, tax, social and legal matters.

OUR MISSION

Every day, most families around the world ask the same question over and over, "what's for dinner?”.  

After an intense day of work and faced with an empty fridge, the weekly stress comes as we have no idea (or new idea) for the dinner meal. We usually have no time for the grocery shopping (we have to pick up the kids at school) and frankly have no more energy to cook when we finally get home. We would also like to eat healthy food, but affordability is an issue and going out for dinner every day doesn’t work either.

That’s why we created the Crowd Cooks, so that parents can spend more quality time with their children by saving time in the kitchen. Most of us prefer a relaxing chat, short game or even some homework support to cooking and tidying up the kitchen every evening.

The Crowd Cooks guarantee a product that provides first class nutritional value made from responsibly sourced food. Our dishes are well balanced and made with organic, local and seasonal ingredients.  

Why these amazing vegetarian dishes?

Most of us agree that it would be good to eat a little less meat… even if you love meat, eating a good vegetarian meal can be a joy. The difficulty is that we aren’t used to the recipes. We didn’t necessarily grow up with parents cooking vegetarian food so these dishes don’t come naturally. Also true is that many good vegetarian dishes simply take a little longer to prepare than some of the more common meat dishes.

This is why we intend to create amazing vegetarian dishes with organic ingredients, respecting the nutritional balance (fibers, proteins, carbo hydrates,…) and all you need to do is reheat them and enjoy! It has never been easier to contribute to a sustainable global society.

Why vacuum bags ?

We realize that you don’t like the use of plastic, neither do we! However, we don’t want to put any preservatives in your food either and the use of our techniques of sous-vide cooking allows us to give you amazing fresh food without any additives. You'll be happy to hear that we minimize the use of plastic wherever we can. We order our organic ingredients to be delivered in bulk – no plastic involved apart from the plastic you see!

The Crowd Cooks is a Belgian Food Tech start up.