The First Ready to Eat
CROWD COOKS EVERY WEEK FOR YOur FAMILY
Two ready to eat meals for your family delivered every week on Sunday (6 to 8 pm) or Monday (10 am to 1 pm) to your door.
2 healthy family meals
Delivered to your home every Sunday evening or Monday morning
Can be stored in your fridge until Friday evening that week, or frozen
Ready to reheat at any moment during that week
Always made from fresh ingredients, no additives, no preservatives = 100% natural
If you make your first order before Wednesday (5 pm), you will be delivered this coming Sunday or Monday.
Subscribe now and get 10% DISCOUNT every week compared to our non-subscription offer !
You can pause or cancel at anytime.
SUNDAY 28 APRIL
Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 28 April between 6 and 8 pm or Monday 29 April between 10 am and 1 pm. Order before Wednesday 24 April, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.
Spinach and pea Orzo risotto
What would be better to celebrate this season than risotto with delicious spring vegetables? Fresh green mint gives this dish that extra kick.
Meatloaf, potatoes and vegetables served with tomato sauce
There's nothing like a generous meatloaf and vegetables to share around a table. All you need to do is reheat it au bain-marie if you like natural or in the oven if you prefer that roasted taste!
SUNDAY 5 MAY
Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 5 May between 6 and 8 pm or Monday 6 May between 10 am and 1 pm. Order before Wednesday 1 May, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.
Chicken and vegetables in fresh curry and coconut sauce with basmati rice
Discover the kitchens of the world with us and enjoy with the whole family. For this dish we make our own curry paste so we can be sure that it is delicious and fresh and not too spicy for the young Crowd Cooks fans!
Sicilian caponata served with couscous
The Caponata is a delicious sweet and sour version of the ratatouille. It is very popular not only in Sicily but also in Tunisia, which is why we serve it with couscous.
HOW IT WORKS
Simply order via our website. We propose 2 new meals every week (1 veggie and 1 meat based). Orders are possible until Wednesday 5 pm prior to delivery day.
We deliver your Crowd Cooks meals to your door on Sunday night from 6 to 8 pm or Monday from 10 am to 1 pm.
Our meals are sealed in vacuum bags and can be kept in the fridge for up to 5 days after delivery or even frozen if needed.
All you have to do is warm up your meals during your busy weekday evenings. It only takes 15 mins in hot water. Alternatively, you can use a microwave.
Simply enjoy your dinner with your loved ones.
You had zero stress to prepare the dinner and you have no kitchen cleaning to do. Enjoy the moment and be completely relaxed before going to bed.
As we know, time is precious and keeps ticking away. The passing of time is so much more fulfilling when we share it with family and friends, those that we are close to in our daily lives.
At Crowd Cooks, we believe that caring for others begins with respect for your own body and mind. With balanced and tasty meals and a good dose of free time, a healthy body will allow us to focus on what is truly precious: like being a caring friend or colleague or attentive parents and successful professionals.
Free up that one precious hour a day to focus on what really matters. Crowd Cooks commits to being your reliable partner -- relieving you of your daily cooking tasks.
The Crowd Cooks team is made up of three passionate and complementary entrepreneurs: David, Talina and Sofie. The three of us are at different stages in our lives but we are all experiencing similar issues in our daily routine: like how should we balance professional and personal life? In this context we created Crowd Cooks with the desire to fix that recurring issue of good food on busy weekday evenings once and for all.
For David (French, father of twins) Crowd Cooks answers perfectly the weekly struggles of his own family. With two kiddos that have no idea what it really means for parents to work, cook and take care of them, Crowd Cooks is a relieve.
David is an entrepreneur and a well recognized business manager.
For Talina (Dutch, mother of four) Crowd Cooks is in many ways the fulfilment of a dream. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business.
Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).
Sofie is a creative mind inspired by the world and passionate about healthy eating.
Her journalistic background and culinary studies are a real asset for the company.
THEY TALK ABOUT US
FREQUENTLY ASKED QUESTIONS
What does Crowd Cooks offer?
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Crowd Cooks' kitchen
Are you using organic, local, seasonal ingredients?
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Why vacuum cooking?
Shipping & Returns
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Preparation & storage
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Can I freeze my food for later use?
Manage my subscription
Can I choose the dishes I receive each week?
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Payment & invoicing
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