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 The First Ready to Eat
Meal KIT


No more cooking

Our meals are ready to eat
Cooked with responsibly sourced ingredients

Home delivered (Brussels Extensive Region)

 

CROWD COOKS EVERY WEEK FOR YOur FAMILY

Two ready to eat meals for your family delivered every week on Sunday (6 to 8 pm) or Monday (10 am to 1 pm) to your door.

Weekly Menu delivered on Sunday 28 April or Monday 29 April.

Weekly Menu delivered on Sunday 28 April or Monday 29 April.

Weekly Menu delivered on Sunday 5 May or Monday 6 May.

Weekly Menu delivered on Sunday 5 May or Monday 6 May.

Our SERVICE

  • 2 healthy family meals

  • Delivered to your home every Sunday evening or Monday morning

  • Can be stored in your fridge until Friday evening that week, or frozen

  • Ready to reheat at any moment during that week

  • Always made from fresh ingredients, no additives, no preservatives = 100% natural

  • If you make your first order before Wednesday (5 pm), you will be delivered this coming Sunday or Monday.


    Subscribe now and get 10% DISCOUNT every week compared to our non-subscription offer !
    You can pause or cancel at anytime.

 

SUNDAY 28 APRIL

Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 28 April between 6 and 8 pm or Monday 29 April between 10 am and 1 pm. Order before Wednesday 24 April, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.

Ingredients : Meatloaf (beef, pork, parsley, eggs, onions, mushrooms, breadcrumbs, cheddar, paprika) ; vegetables (fennel, carrot, potato, green asparagus, olive oil, salt, pepper) ; Tomato sauce (tomato, onion, olive oil, salt, pepper, garlic).

Ingredients: Orzo, spinach, pea, celery, onion, ricotta, vegetable stock, mint, olive oil, pepper, salt.

Spinach and pea Orzo risotto

What would be better to celebrate this season than risotto with delicious spring vegetables? Fresh green mint gives this dish that extra kick.

Meatloaf, potatoes and vegetables served with tomato sauce 

There's nothing like a generous meatloaf and vegetables to share around a table. All you need to do is reheat it au bain-marie if you like natural or in the oven if you prefer that roasted taste!


SUNDAY 5 MAY

Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 5 May between 6 and 8 pm or Monday 6 May between 10 am and 1 pm. Order before Wednesday 1 May, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.

Ingredients :  Curry (chicken, cauliflower, carrot, green beans, red paprika, coconut cream, coconut milk, shallot, garlic, lemongrass, curcuma, cumin, paprika, kaffir lime, agave,  fish sauce , sunflower oil, galangal, coriander, red chili pepper, salt); Basmati rice (rice,  vegetable stock ).

Ingredients : Curry (chicken, cauliflower, carrot, green beans, red paprika, coconut cream, coconut milk, shallot, garlic, lemongrass, curcuma, cumin, paprika, kaffir lime, agave, fish sauce, sunflower oil, galangal, coriander, red chili pepper, salt); Basmati rice (rice, vegetable stock).

Chicken and vegetables in fresh curry and coconut sauce with basmati rice

Discover the kitchens of the world with us and enjoy with the whole family. For this dish we make our own curry paste so we can be sure that it is delicious and fresh and not too spicy for the young Crowd Cooks fans!

Ingredients:  Caponata (eggplant,  celery , paprika, tomato, green olives, raisins, capers, agave, onion, garlic, harissa, olive oil, salt); Couscous ( couscous ,  vegetable stock ).

Ingredients: Caponata (eggplant, celery, paprika, tomato, green olives, raisins, capers, agave, onion, garlic, harissa, olive oil, salt); Couscous (couscous, vegetable stock).

Sicilian caponata served with couscous

The Caponata is a delicious sweet and sour version of the ratatouille. It is very popular not only in Sicily but also in Tunisia, which is why we serve it with couscous.

 

HOW IT WORKS

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ORDER

Simply order via our website. We propose 2 new meals every week (1 veggie and 1 meat based). Orders are possible until Wednesday 5 pm prior to delivery day. 

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RECEIVE

We deliver your Crowd Cooks meals to your door on Sunday night from 6 to 8 pm or Monday from 10 am to 1 pm.

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STORE

Our meals are sealed in vacuum bags and can be kept in the fridge for up to 5 days after delivery or even frozen if needed. 

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REHEAT

All you have to do is warm up your meals during your busy weekday evenings. It only takes 15 mins in hot water. Alternatively, you can use a microwave.

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EAT

Simply enjoy your dinner with your loved ones. 

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RELAX

You had zero stress to prepare the dinner and you have no kitchen cleaning to do. Enjoy the moment and be completely relaxed before going to bed.

OUR MISSION

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As we know, time is precious and keeps ticking away. The passing of time is so much more fulfilling when we share it with family and friends, those that we are close to in our daily lives.

At Crowd Cooks, we believe that caring for others begins with respect for your own body and mind. With balanced and tasty meals and a good dose of free time, a healthy body will allow us to focus on what is truly precious: like being a caring friend or colleague or attentive parents and successful professionals.

Free up that one precious hour a day to focus on what really matters. Crowd Cooks commits to being your reliable partner -- relieving you of your daily cooking tasks.

THE TEAM

The Crowd Cooks team is made up of three passionate and complementary entrepreneurs: David, Talina and Sofie. The three of us are at different stages in our lives but we are all experiencing similar issues in our daily routine: like how should we balance professional and personal life? In this context we created Crowd Cooks with the desire to fix that recurring issue of good food on busy weekday evenings once and for all.

David
Business Manager
Co-Founder

For David (French, father of twins) Crowd Cooks answers perfectly the weekly struggles of his own family. With two kiddos that have no idea what it really means for parents to work, cook and take care of them, Crowd Cooks is a relieve.

David is an entrepreneur and a well recognized business manager.

Talina
Food Manager
Co-Owner

For Talina (Dutch, mother of four) Crowd Cooks is in many ways the fulfilment of a dream. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business.

Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).

Sofie
Communication Manager
Partner

Sofie is a creative mind inspired by the world and passionate about healthy eating.

Her journalistic background and culinary studies are a real asset for the company.

 

THEY TALK ABOUT US

FREQUENTLY ASKED QUESTIONS

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About us

  • What does Crowd Cooks offer?

  • Who is behind Crowd Cooks?

  • How to contact us?

Crowd Cooks' kitchen

  • Are you using organic, local, seasonal ingredients?

  • Who cooks your dishes? 

  • How do you ensure food safety?

  • Why vacuum cooking?

Shipping & Returns 

  • How far in advance can I place an order?

  • When will I receive my order?

  • Where do you deliver?

  • I am unable to take delivery of my package, what can I do?

 
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Preparation & storage

  • How long can I keep my dishes?

  • What are the best ways to reheat dishes?

  • Can I freeze my food for later use?

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Manage my subscription

  • Can I choose the dishes I receive each week?

  • Can I pause my Crowd Cooks subscription?

  • How can I cancel my subscription?

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Payment & invoicing

  • What payment methods are accepted?

  • How do you ensure payments are secure? 

  • How are payments for subscriptions made?