No more cooking
SUNDAY 24 FEBRUARY
Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 24 February between 6 and 8 pm.
Order before Wednesday 20 February, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.
Chicken Adobo with basmati rice and crispy broccoli
One of our flagship dishes: chicken stewed with caramelized onions and fresh spices. Lemon infused basmati rice and crispy broccoli finish it off. This dish has its roots in the Philippine kitchen.
Chestnut mushroom and potato bake
This dish is a tribute to the mushroom season. An enthusiastic family recipe with a cheesy and crusty top to make it even more accessible.
SUNDAY 3 MARCH
Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 3 March between 6 and 8 pm.
Order before Wednesday 27 February, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.
Slow cooked Mediterranean lamb with potatoes and lettuce
A classic combination of Mediterranean flavours slowly stewed to preserve all the texture and feel.
Curried red lentils, sour cream and cucumber
A twist on an Ottolenghi classic this dish is beautifully simple and finished with a dash of sour cream and cucumber.
Two diner meals for your family delivered every week on Sunday at your doorstep (6 to 8 pm). If you make your first order before Wednesday (5 pm), you will be delivered on Sunday.
10% DISCOUNT every week compared to our non-subscription offer !
You can pause anytime
You can cancel anytime
HOW IT WORKS
Simply order via our website. We propose 2 new meals every week (1 veggie and 1 meat based). Orders are possible until Wednesday 5 pm prior to delivery day.
We deliver your Crowd Cooks meals at your doorstep from 6 to 8 pm on Sunday night (or exceptionally on Monday night if it's a public holiday).
Our meals are sealed in vacuum bags and can be kept in the fridge for up to 5 days after delivery or even frozen if needed.
All you have to do is warm up your meals during your busy weekday evenings. It only takes 15 mins in hot water. Alternatively, you can use a microwave.
Simply enjoy your dinner with your loved ones.
You had zero stress to prepare the dinner and you have no kitchen cleaning to do. Enjoy the moment and be completely relaxed before going to bed.
As we know, time is precious and keeps ticking away. The passing of time is so much more fulfilling when we share it with family and friends, those that we are close to in our daily lives.
At Crowd Cooks, we believe that caring for others begins with respect for your own body and mind. With balanced and tasty meals and a good dose of free time, a healthy body will allow us to focus on what is truly precious: like being a caring friend or colleague or attentive parents and successful professionals.
Free up that one precious hour a day to focus on what really matters. Crowd Cooks commits to being your reliable partner -- relieving you of your daily cooking tasks.
The Crowd Cooks team is made up of three passionate and complementary entrepreneurs: David, Talina and Sofie. The three of us are at different stages in our lives but we are all experiencing similar issues in our daily routine: like how should we balance professional and personal life? In this context we created Crowd Cooks with the desire to fix that recurring issue of good food on busy weekday evenings once and for all.
For David (French, father of twins) Crowd Cooks answers perfectly the weekly struggles of his own family. With two kiddos that have no idea what it really means for parents to work, cook and take care of them, Crowd Cooks is a relieve.
David is an entrepreneur and a well recognized business manager.
For Talina (Dutch, mother of four) Crowd Cooks is in many ways the fulfilment of a dream. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business.
Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).
Sofie is a creative mind inspired by the world and passionate about healthy eating.
Her journalistic background and culinary studies are a real asset for the company.
THEY TALK ABOUT US
FREQUENTLY ASKED QUESTIONS
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Crowd Cooks' kitchen
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Shipping & Returns
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Preparation & storage
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Manage my subscription
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Payment & invoicing
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