Chicken with tarragon and leek sauce served with spelt risotto

Allergens : Milk, Gluten, Celery

Ingredients : Vegetable broth (water, vegetables (onion, CELERY, carrots), salt), chicken fillet 19.7%, leeks 13.8%, spelt 10% (GLUTEN), liquid cream (MILK), wine, carrot, mascarpone (MILK), olive oil, red onions, shallots, CELERY, poultry broth (water, poultry, vegetables (onion, CELERY, carrots), salt), tarragon, roux (GLUTEN), salt, pepper, cayenne pepper, bay leaf, white pepper

Valeurs nutritionnelles pour/Voedingswaarden per 100g : Graisses totales/Vet totaal: 6,4 g, dont saturées/Waarvan verzadigd: 2,5 g; Glucides/Koolhydraten: 9,3 g, dont sucres/Waarvan suikers :2,7 g; Energies (Kcal):146 ; Fibres/Vezels: 2 g; Protéines/Eiwit: 9,5 g; Sel/Zout:0,3 g.

 All the meals are made with the greatest care in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish