No more cooking
CROWD COOKS EVERY WEEK FOR YOur FAMILY
Two diner meals for your family delivered every week on Sunday at your doorstep (6 to 8 pm).
2 healthy family meals
Delivered to your home every Sunday evening
Can be stored in your fridge until Friday evening that week, or frozen
Ready to reheat at any moment during that week
Always made from fresh ingredients, no additives, no preservatives = 100% natural
If you make your first order before Wednesday (5 pm), you will be delivered this coming Sunday.
Subscribe now and get 10% DISCOUNT every week compared to our non-subscription offer !
You can pause or cancel at anytime.
SUNDAY 31 MARCH
Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 31 March between 6 and 8 pm.
Order before Wednesday 27 March, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.
Meatballs in mushroom sauce with celeriac and leak mash
Pork meatballs in a delicious creamy mushroom sauce served over leek and celeriac mashed potatoes. Comforting and incredibly delicious
This veggie lasagna is packed with vegetables and bursting with fresh flavors from herbs and cheese.
SUNDAY 7 APRIL
Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 7 April between 6 and 8 pm.
Order before Wednesday 3 April, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.
Quinoa burgers, cauliflower and chickpea curry
These herb-packed burgers combine very well with the richly filled vegetable curry.
Chicken Adobo, crispy broccoli and basmati rice
One of our flagship dishes: chicken stewed with caramelized onions and fresh spices. Lemon infused basmati rice and crispy broccoli finish it off. This dish has its roots in the Philippine kitchen.
HOW IT WORKS
Simply order via our website. We propose 2 new meals every week (1 veggie and 1 meat based). Orders are possible until Wednesday 5 pm prior to delivery day.
We deliver your Crowd Cooks meals at your doorstep from 6 to 8 pm on Sunday night (or exceptionally on Monday night if it's a public holiday).
Our meals are sealed in vacuum bags and can be kept in the fridge for up to 5 days after delivery or even frozen if needed.
All you have to do is warm up your meals during your busy weekday evenings. It only takes 15 mins in hot water. Alternatively, you can use a microwave.
Simply enjoy your dinner with your loved ones.
You had zero stress to prepare the dinner and you have no kitchen cleaning to do. Enjoy the moment and be completely relaxed before going to bed.
As we know, time is precious and keeps ticking away. The passing of time is so much more fulfilling when we share it with family and friends, those that we are close to in our daily lives.
At Crowd Cooks, we believe that caring for others begins with respect for your own body and mind. With balanced and tasty meals and a good dose of free time, a healthy body will allow us to focus on what is truly precious: like being a caring friend or colleague or attentive parents and successful professionals.
Free up that one precious hour a day to focus on what really matters. Crowd Cooks commits to being your reliable partner -- relieving you of your daily cooking tasks.
The Crowd Cooks team is made up of three passionate and complementary entrepreneurs: David, Talina and Sofie. The three of us are at different stages in our lives but we are all experiencing similar issues in our daily routine: like how should we balance professional and personal life? In this context we created Crowd Cooks with the desire to fix that recurring issue of good food on busy weekday evenings once and for all.
For David (French, father of twins) Crowd Cooks answers perfectly the weekly struggles of his own family. With two kiddos that have no idea what it really means for parents to work, cook and take care of them, Crowd Cooks is a relieve.
David is an entrepreneur and a well recognized business manager.
For Talina (Dutch, mother of four) Crowd Cooks is in many ways the fulfilment of a dream. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business.
Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).
Sofie is a creative mind inspired by the world and passionate about healthy eating.
Her journalistic background and culinary studies are a real asset for the company.
THEY TALK ABOUT US
FREQUENTLY ASKED QUESTIONS
What does Crowd Cooks offer?
Who is behind Crowd Cooks?
How to contact us?
Crowd Cooks' kitchen
Are you using organic, local, seasonal ingredients?
Who cooks your dishes?
How do you ensure food safety?
Why vacuum cooking?
Shipping & Returns
How far in advance can I place an order?
When will I receive my order?
Where do you deliver?
I am unable to take delivery of my package, what can I do?
Preparation & storage
How long can I keep my dishes?
What are the best ways to reheat dishes?
Can I freeze my food for later use?
Manage my subscription
Can I choose the dishes I receive each week?
Can I pause my Crowd Cooks subscription?
How can I cancel my subscription?
Payment & invoicing
What payment methods are accepted?
How do you ensure payments are secure?
How are payments for subscriptions made?