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DINNER IS READY

 
Crowd Cooks solves your weekly food planning

No more cooking
Our meals are ready to eat
Cooked with responsibly sourced ingredients

Home delivered (Brussels Extensive Region)

 

CROWD COOKS EVERY WEEK FOR YOur FAMILY

Two diner meals for your family delivered every week on Sunday at your doorstep (6 to 8 pm).

Weekly Menu delivered on Sunday 31 March

Weekly Menu delivered on Sunday 31 March

Weekly Menu delivered on Sunday 7 April

Weekly Menu delivered on Sunday 7 April

Our SERVICE

  • 2 healthy family meals

  • Delivered to your home every Sunday evening

  • Can be stored in your fridge until Friday evening that week, or frozen

  • Ready to reheat at any moment during that week

  • Always made from fresh ingredients, no additives, no preservatives = 100% natural

  • If you make your first order before Wednesday (5 pm), you will be delivered this coming Sunday.


    Subscribe now and get 10% DISCOUNT every week compared to our non-subscription offer !
    You can pause or cancel at anytime.

 

SUNDAY 31 MARCH

Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 31 March between 6 and 8 pm. 
Order before Wednesday 27 March, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.

Ingredients :  Meatballs (olive oil ,  shallot, shitake mushroom,  breadcrumbs, egg,  minced pork with salt, pepper and nutmeg , butter , mushrooms , flour,  pepper,  bouillon, cream ); Puree ( celeriac , potato,  butter, milk, coarse mustard , leek, olive oil, salt).

Ingredients : Meatballs (olive oil, shallot, shitake mushroom, breadcrumbs, egg, minced pork with salt, pepper and nutmeg, butter, mushrooms, flour, pepper, bouillon, cream); Puree (celeriac, potato, butter, milk, coarse mustard, leek, olive oil, salt).

Meatballs in mushroom sauce with celeriac and leak mash

Pork meatballs in a delicious creamy mushroom sauce served over leek and celeriac mashed potatoes. Comforting and incredibly delicious

Ingredients:  Beluga lentils, olive oil, onions, garlic, butternut,  celery , tomato concentrate, dark balsamic vinegar, tomato, oregano, nutmeg, bay leaf,  vegetable   bouillon , black pepper,  light soy sauce , olive oil, leek,  butter, wheat flour, milk , nutmeg, pesto, parsley, salt.

Ingredients: Beluga lentils, olive oil, onions, garlic, butternut, celery, tomato concentrate, dark balsamic vinegar, tomato, oregano, nutmeg, bay leaf, vegetable bouillon, black pepper, light soy sauce, olive oil, leek, butter, wheat flour, milk, nutmeg, pesto, parsley, salt.

Vegetarian lasagna

This veggie lasagna is packed with vegetables and bursting with fresh flavors from herbs and cheese.

 

SUNDAY 7 APRIL

Two ready to eat meals for your family (up to 6 people), delivered to your door on Sunday 7 April between 6 and 8 pm. 
Order before Wednesday 3 April, 5 pm. Prices range from € 10,5 per portion (2 people) to € 8,2 per portion (for 6 people) - The delivery costs represent an extra 3,9€ per order.

Ingredients: Chicken Adobo (onion, chicken, sunflower oil, ginger, garlic, lemon juice, soyasauce, chicken stock, bay leaf, black pepper); Basmati rice (rice, olive oil); Broccoli (Broccoli, olive oil, salt, pepper).

Ingredients: Burgers (quinoa, vegetable stock, oatmeal, egg, wheat flour, parsley, coriander, onion, garlic, olive oil, salt, pepper); Curry (cauliflower, sweet potato, tomato, chickpea, tamarind concentrate, sweet soy sauce, ginger, mild curry powder, cumin, smoked paprika powder, onion, garlic, butter, olive oil, salt, pepper).

Quinoa burgers, cauliflower and chickpea curry

These herb-packed burgers combine very well with the richly filled vegetable curry.

Chicken Adobo, crispy broccoli and basmati rice

One of our flagship dishes: chicken stewed with caramelized onions and fresh spices. Lemon infused basmati rice and crispy broccoli finish it off. This dish has its roots in the Philippine kitchen.

HOW IT WORKS

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ORDER

Simply order via our website. We propose 2 new meals every week (1 veggie and 1 meat based). Orders are possible until Wednesday 5 pm prior to delivery day. 

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RECEIVE

We deliver your Crowd Cooks meals at your doorstep from 6 to 8 pm on Sunday night (or exceptionally on Monday night if it's a public holiday).

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STORE

Our meals are sealed in vacuum bags and can be kept in the fridge for up to 5 days after delivery or even frozen if needed. 

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REHEAT

All you have to do is warm up your meals during your busy weekday evenings. It only takes 15 mins in hot water. Alternatively, you can use a microwave.

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EAT

Simply enjoy your dinner with your loved ones. 

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RELAX

You had zero stress to prepare the dinner and you have no kitchen cleaning to do. Enjoy the moment and be completely relaxed before going to bed.

OUR MISSION

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As we know, time is precious and keeps ticking away. The passing of time is so much more fulfilling when we share it with family and friends, those that we are close to in our daily lives.

At Crowd Cooks, we believe that caring for others begins with respect for your own body and mind. With balanced and tasty meals and a good dose of free time, a healthy body will allow us to focus on what is truly precious: like being a caring friend or colleague or attentive parents and successful professionals.

Free up that one precious hour a day to focus on what really matters. Crowd Cooks commits to being your reliable partner -- relieving you of your daily cooking tasks.

THE TEAM

The Crowd Cooks team is made up of three passionate and complementary entrepreneurs: David, Talina and Sofie. The three of us are at different stages in our lives but we are all experiencing similar issues in our daily routine: like how should we balance professional and personal life? In this context we created Crowd Cooks with the desire to fix that recurring issue of good food on busy weekday evenings once and for all.

David
Business Manager
Co-Founder

For David (French, father of twins) Crowd Cooks answers perfectly the weekly struggles of his own family. With two kiddos that have no idea what it really means for parents to work, cook and take care of them, Crowd Cooks is a relieve.

David is an entrepreneur and a well recognized business manager.

Talina
Food Manager
Co-Owner

For Talina (Dutch, mother of four) Crowd Cooks is in many ways the fulfilment of a dream. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business.

Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).

Sofie
Communication Manager
Partner

Sofie is a creative mind inspired by the world and passionate about healthy eating.

Her journalistic background and culinary studies are a real asset for the company.

 

THEY TALK ABOUT US

FREQUENTLY ASKED QUESTIONS

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About us

  • What does Crowd Cooks offer?

  • Who is behind Crowd Cooks?

  • How to contact us?

Crowd Cooks' kitchen

  • Are you using organic, local, seasonal ingredients?

  • Who cooks your dishes? 

  • How do you ensure food safety?

  • Why vacuum cooking?

Shipping & Returns 

  • How far in advance can I place an order?

  • When will I receive my order?

  • Where do you deliver?

  • I am unable to take delivery of my package, what can I do?

 
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Preparation & storage

  • How long can I keep my dishes?

  • What are the best ways to reheat dishes?

  • Can I freeze my food for later use?

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Manage my subscription

  • Can I choose the dishes I receive each week?

  • Can I pause my Crowd Cooks subscription?

  • How can I cancel my subscription?

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Payment & invoicing

  • What payment methods are accepted?

  • How do you ensure payments are secure? 

  • How are payments for subscriptions made?