Noodles with red curry and vegetables
Spicy
Allergens: Fish, Eggs, Gluten, Tree Nuts, Soy, Peanuts
Ingredients : Chinese egg noodles 27.7% (wheat flour (GLUTEN), EGG, salt), zucchini 17.7%, water, cauliflower 6.9%, peppers 6.6%, Pak choï, coconut cream (coconut extract, water), flat green beans, carrot, lentil, red onions, almonds (TREE NUTS), tomatoes, peanut butter (PEANUTS 65%, sunflower oil, palm fat, salt), curry paste, sunflower oil, lime juice, agave syrup, fish sauce (SOY, FISH), ginseng root
Valeurs nutritionnelles pour/Voedingswaarden per 100g : Graisses totales/Vet totaal: 4,5 g, dont saturées/Waarvan verzadigd: 1,6 g; Glucides/Koolhydraten: 14 g, dont sucres/Waarvan suikers :3,2 g; Energies (Kcal):117 ; Fibres/Vezels: 1,9 g; Protéines/Eiwit: 4 g; Sel/Zout:0,3 g.