Beetroot with wild rice and chickpeas

Vegan, New

Allergens : Sesame

Ingredients : Roasted chickpeas with oriental spices 29.4% (Chickpeas, olive oil, garlic, salt, paprika powder, cumin, coriander, rosemary, fennel seed, pepper, bay leaf, cayenne pepper), beetroot salad 25.5% (cooked red beet 79.6%, radish, red onion, mint, parsley, olive oil, lemon juice, salt, honey, ground white pepper), wild rice 23.5%, pink humus 19.6% (chickpeas, water, beetroot, Tahini (SESAME), lemon juice, olive oil, salt, garlic, cumin), grapes

Valeurs nutritionnelles pour/Voedingswaarden per 100g : Graisses totales/Vet totaal: 5,8 g, dont saturées/Waarvan verzadigd: 0,8 g; Glucides/Koolhydraten: 15,7 g, dont sucres/Waarvan suikers :4,1 g; Energies (Kcal):141 ; Fibres/Vezels: 3,4 g; Protéines/Eiwit: 4,7 g; Sel/Zout:0,6 g.

 All the meals are made with the greatest care in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish