Week 20/05 to 24/05
Delivery of your Crowd Cooks box on Monday 20/05 or Tuesday 21/05 !
Stuffed tomatoes with herbes de provences and basmati rice
Orzo with chicken and pecorino
Beef goulash served with baby potatoes
Chicken with tarragon and leek sauce served with spelt risotto
Chicken cacciatore
Penne with pomodorina, pesto and mozzarella
Beetroot with wild rice and chickpeas
Spinach and feta pie
Seafood raviolis with scampis and white wine sauce
Noodles with red curry and vegetables
Salmon and asparagus crumble
Vol-au-vent with puff pastry and gourmet wheat
No commitment: pause or cancel in 1 click
Compose your box or pause it via your “Customer Area”