Salmon and asparagus crumble

Fish

Allergens : Fish, Milk, Gluten

Ingredients : Potatoes, liquid cream (MILK), salmon fillet 20.9% (FISH), green asparagus 10.5%, flour 5.2% (GLUTEN), butter 3.1% (MILK), fish stock (salt, cod (13%)(FISH), starch (tapioca, potato), onions, sugar, corn oil, parsnips, spices (garlic, fennel seed, lovage root), yeast extract, mushroom juice, white wine extract), chives, white roux (GLUTEN), salt, ground white pepper

Valeurs nutritionnelles pour/Voedingswaarden per 100g : Graisses totales/Vet totaal: 12,7 g, dont saturées/Waarvan verzadigd: 7,3 g; Glucides/Koolhydraten: 10,3 g, dont sucres/Waarvan suikers :1,4 g; Energies (Kcal):184 ; Fibres/Vezels: 1,6 g; Protéines/Eiwit: 6,5 g; Sel/Zout:0,5 g.

  All the meals are made with the greatest care in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish